Recipe: how to make Hot Chili Sauce (Thai Sriracha Sauce)



Love hot chili sauce?
Here is the way to make one of the hottest & tastiest: Thai Sriracha Sauce:
Ingredients:
- chilis
- salt
Method:
- ground chilis (easiest in a processor)
- add salt (1 tbsp for every lb / 0.5 kg of chilis)
- let ferment for a week (preferably in a glass jar)
- strain liquid through a sieve (discard the solids)
- conserve sauce in your fridge (keeps for at least 6 months)

Comments

Post a Comment

Popular posts from this blog

Steak and Ale Pie Recipe | Marco Pierre White

Image
Watch Chef Marco Pierre White as he makes a classic favourite, a golden Steak and Ale Pie. An easy recipe from Knorr. This Steak and Ale Pie recipe is made from large chunks of beautifully caramelised steak, roughly chopped onions for their sweetness, the rich bitterness of a good dark ale and the intense flavour of a Knorr Rich Beef Stock Pot. Ingredients 1 Knorr Rich Beef Stock Pot 1tbsp olive oil 4 onions, roughly chopped 500ml dark ale 900g neck of beef or, for a healthier option, lean braising steak, cut into very large chunks 1tsp cornflour mixed with 25ml cold water 400g shortcrust pastry (home-made or shop-bought) Egg wash, made by beating 1 egg yolk You can also find out more about this recipe here: http://www.knorr.co.uk/recipes/detail/8383/1/steak-and-ale-pie For more beef recipes from Knorr and Marco Pierre White, please visit: http://www.knorr.co.uk/recipes/search?searchCategories=Beef If you liked this, why not also try: Classic Fish Pie - http://www.youtube.com/watch?v=0...
Read more

Authentic Tom Yum Soup Recipe | Thai Recipes by Mark Wiens (มาร์ค วีนส์)

Thai tom yum goong (ต้มยำกุ้ง) is one of the most widely available and loved dishes in Thailand. Check out my full Thai tom yum soup recipe here: http://wp.me/p4a4F7-2uc At nearly every Thai restaurant you go to, both in Thailand and outside of Thailand, there will be some form of tom yum on the menu. Tom yum is really like a mix of different ingredients, all boiled together into a soup, and flavored with a trio of Thai herbs: lemongrass, galangal, and kaffir lime leaves. Without this trio of herbs, tom yum (ต้มยำ) would not have that earthy undertone of herb flavor to it. Sure the other ingredients, like chilies, shrimp, onions, garlic, fish sauce, and lime juice are also essential in this recipe, but without the trio of herbs, you wouldn't have an authentic version of this soup. So anyway, it’s actually quite easy to make this Thai tom yum soup recipe as long as you have all the ingredients avail...
Read more

Dog Meat Kaldereta Filipino Recipe

Image
https://i.ytimg.com/vi/2MkzTwa9ewM/hqdefault.jpg , I got curioius about dog meat. I tasted it before as a kid. So when I visit my cousin in Manila I ask to cook dog meat. But it's illegal now. So we drive far north to the Secret Dog farms. Buying from the locals in the city is dangerous for diseases. Atleast when the dog farms were legal they were inspected and even now they maintain cleanliness. The price has gone up higher than beef and pork due to the crimalization of dog meat. Dog Kalderatas is still the best in all kind of meat. Nothing beat original Filipino Recipe ,
Read more