Thai tom yum goong (ต้มยำกุ้ง) is one of the most widely available and loved dishes in Thailand. Check out my full Thai tom yum soup recipe here: http://wp.me/p4a4F7-2uc At nearly every Thai restaurant you go to, both in Thailand and outside of Thailand, there will be some form of tom yum on the menu. Tom yum is really like a mix of different ingredients, all boiled together into a soup, and flavored with a trio of Thai herbs: lemongrass, galangal, and kaffir lime leaves. Without this trio of herbs, tom yum (ต้มยำ) would not have that earthy undertone of herb flavor to it. Sure the other ingredients, like chilies, shrimp, onions, garlic, fish sauce, and lime juice are also essential in this recipe, but without the trio of herbs, you wouldn't have an authentic version of this soup. So anyway, it’s actually quite easy to make this Thai tom yum soup recipe as long as you have all the ingredients avail...
Comments
Post a Comment