How to cook traditional Cassava Leaf Soup recipe in Monrovia, Liberia

Princess teaches step by step how to prepare her favorite traditional Liberian dish, Cassava Leaf Soup. She used ingredients grown in her garden or purchased in the local market, and cooks using a coal pot stove, and grinds the leaf using a mortar and pestle.

Ingredients: Fresh cassava leaf, dried whole chili peppers, fresh onion, chicken bullion/soup flavor, black pepper, any additional spices to taste. Specific quantities/portion are not listed because cooking is primarily done to taste.

Filmed on location at the Heartwood Orphan Home in ZuannahTown, Liberia by Andy Jones using an iPhone 5c. Edited by volunteer and sponsor, Melinda. This video is monetized to generate revenue to help fund the project shown in the video.

To learn more about this development project and others, and how you can get involved, please visit our website at http://www.AfricaHeartwoodProject.org. Thank you for watching!

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